I don’t think this week’s recipe needs much of an introduction beyond the photo. Decadent is the perfect word. And great for a party, mostly so you don’t eat the whole thing yourself (we took it across the street for a dinner party and then I had Greg take the rest to school to share with his co-workers).

The recipe wasn’t that well written in the actual Costco cookbook but here’s someone who did a nice job making it better (once you get past her commentary about the lack of signs at Costco).

Enjoy!