I will be the first to admit that I never make bread because I'm not really into kneading it. My pizza dough involves no kneading so it's not something I've ever really done before. But it actually wasn't the no knead that attracted me to this recipe, instead it was the fact that's its made a dutch oven and I'm all about preparing as many food items as I can in my Le Creuset dutch oven.
The key is that you have to do some planning because the dough takes two days to make. It's not like you can wake up that morning and say, "Hey, we'll have bread tonight." You need to wake up the morning before you want bread and say, "Hey, we'll have bread tomorrow night."
I made the bread with both the wheat germ and the corn meal and I preferred the wheat germ. It also gives the bread more nutritional value since it uses bread flour. The second time I made the bread I added rosemary for flavor
Give it a try. It's some of the best bread you'll ever have.
Find the recipe here.