Since I was cleared of my chocolate allergy in December, I've been venturing into chocolate recipes rather than altering them for carob (which isn't always possible because carob melts differently). However, I've also noticed how much my tastes have changed.
We don't eat a lot of sugar and when we do eat it, we've come to realize how much we don't enjoy it like we used to. I also now realize that I don't particularly enjoy chocolate without peanut butter.
I thought this would be the most brilliant recipe and divine to eat but honestly I'm not that impressed. I did like the meringue– and it was very much like marshmallows!– but if I did this over again, I'd swirl peanut butter into the chocolate to add more depth to the flavor. I also wasn't that impressed with the directions. All the times were off from what what it took for me to follow steps like melt the chocolate and butter (it said 5 minutes and it took me more like 2).
For the chocolate lover though it's worth a try. And for one who wants to make a S'more without the campfire.
Find the recipe here.